The Interview I’d Love to Give

This summary is not available. Please click here to view the post.

A New Flavor for an Old Festival

Oh, yes!  We’ve been anticipating this for almost three quarters of a century. 

If you look closely, you can almost see the greasy film.

A little Cayenne, a few handfuls of salt, and one free-standing hydrostatic pressure gauge.

In the soft glow of a full moon, the dying plankton looks so peaceful.

In Louisiana we don’t have enough confetti.  We use shrimp!!

You see, in Louisiana we’re trained to suppress our natural inclination to recognize that “one of these things is not like the other.”

A little 5w-20 Etouffe, anyone?